Архивы Категорий: Предпринимательство. Отраслевой бизнес

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Mob Rules: What the Mafia Can Teach the Legitimate Businessman

The Mob is notorious for its cruel and immoral practices, but its most successful bosses have always been extremely smart businessmen. Now, former Gambino associate Louis Ferrante reveals the Mafia’s surprisingly effective management techniques and explains how to apply them—legally—to any legitimate business.After being arrested and serving an eight-and-a-half-year prison sentence, Ferrante went straight. He realized that the Mob’s most valuable business lessons would allow him to survive and thrive in the real world.In Mob Rules, Ferrante draws on his real-life experiences to offer fascinating advice that really works and to share behind-the-scenes episodes just as outrageous as those occurring on Wall Street every day.

In Fashion

In Fashion

Построение современных бизнес-моделей в промышленности

Книга ориентирована в основном на высший управленческий персонал компаний, обладающий систематическими знаниями и практическим опытом в сфере построения и развития бизнеса. Читателю предоставляется возможность расширить свой кругозор в этой области, ознакомившись с относительно новой концепцией бизнес-моделирования, прочно укоренившейся в кругу зарубежных специалистов по управлению инвестиционными проектами.Помимо ознакомительной функции книга также демонстрирует авторскую позицию в вопросах построения и реформирования бизнес-моделей промышленных предприятий, основанную на глубоком знании практики работы отечественных производственных компаний.Насыщенный практическими примерами материал также будет полезен опытным предпринимателям, специалистам консалтинговых и исследовательских организаций, преподавателям, аспирантам и студентам вузов.

Iran Chamber of Commerce, Industries, Mines and Agriculture

Experiences show that during recent decades most of the countries have been using the economic liberalization policies and promotion of private sector to improve their economic status and achieve prosperity . On the other hand, all countries that have followed the above mentioned two approaches, in fact have active and dynamic chambers of commerce. Widespread activities of private sector in these countries lead to increase competition, decrease the production costs and finished prices, increase products quality and finally increase exports to other countries.

Уоррен Баффет говорит

На протяжении многих лет влияние и финансовое состояние Уоррена Баффета неуклонно росли, но одна вещь оставалась неизменной — его предельно открытое и оптимистичное отношение к бизнесу и к жизни. Книга Джанет Лоу раскрывает характер и мировоззрение одного из самых успешных людей на планете и содержит бесценную коллекцию афоризмов этого гениальнейшего инвестора.

Как делать миллионы на идеях. Руководство для предпринимателей

Книга состоит из подлинных историй и подтвержденных практикой мыслей обычных людей, которые, начав с какой-то идеи, одного вида какой-то продукции или одного-единственного едва «оперившегося» бизнеса, со временем приобрели миллионы. Исследуются методы и принципы работы дюжины преуспевающих предпринимателей, включая надежную и легкую в применении стратегию, разработанную автором книги, которая поможет вам определить кратчайший путь к успеху. Для широкого круга читателей старше 16 лет.

Globalization-Agricultural Development of Tribes Issues and Challenges

The book deals with a range of issues of current interests in agricultural development of tribes. The research papers in this volume are based on analysis of micro level, analytical and macro level studies with focus in different states of India. The volume is organized into five major sections: • Globalization Issues • Land Issues • Women and Economy • Agricultural Development • Development Agencies The book provides insights on recent agricultural problems in globalization scenario, exploitation of tribals, land alienation, land policies for secure rights, forest rights act. It also examines cropping patterns, use of pest and fertilizers, practices of organic farming, women participation in economic activities, women success story, women work force and decision making by tribal women. The book also addresses critical globalization issues such as poverty, unemployment, and indebtedness among tribes. The book is of importance not just to agriculturalists but to other social scientists, planners, policy makers and administrators, intellectuals and students of economics, economics of tribal studies and agricultural science as well.

Humanitarian Business

With some 50 billion people living under duress and threatened by wars and disasters in 2012, the demand for relief worldwide has reached unprecedented levels. Humanitarianism is now a multi–billion dollar enterprise, and aid agencies are obliged to respo

Building 21st Century Entrepreneurship

Entrepreneurship develops around the world in accordance to the different cultural, political, economic and social contexts. Governments promote entrepreneurship as a way to improve economic growth. As capitalism changes, entrepreneurship also changes. This book describes some of the new profiles of entrepreneurs that are creating the entrepreneurial economy of the 21st Century. It presents entrepreneurship in a theoretical and pragmatic way in order to help readers to understand what entrepreneurship means today. Illustrated by socio-economic information and case studies of an international scope, two main questions are explicitly studied in this book: who are the new figures of entrepreneurs and how are they creating the companies of the future? The book is based on academic literature and serves as a reference to researchers interested in the evolution of entrepreneurship.

A Day at elbulli

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli.